Watch out for our ‘Cake’ Ra-Ra Days Thursday 8th and Friday 9th November. Including the launch of two new products.
Mince Pie Slice – A take on the classic mince pie – but much easier to eat. A butter shortbread base hold the delicious mince meat topped with a butter shortbread star and lightly dusted with sweet snow.
Christmas Caramel Crispy – A classic delicious chocolate crispy cake, topped with Luxury Carmel and Belgian chocolate with a fun Christmas Characters on top.
Introducing our new meat free
alternative sandwich fillings!!!
Jackfruit is the largest tree fruit in the world. This sweet, delicious, exotic fruit is packed with many antioxidants, nutrients and health benefits. The texture of Jackfruit is similar to Chicken or Pork and has been used commonly as a meat substitute throughout Asia for years.
Chilli Con Carne Jackfruit 1kg
A vegan twist on the classic chilli con carne. Pulled Jackfruit with tomatoes & kidney beans in a classic chilli sauce. Ideal on wraps, as a jacket potato topping or simply heat and serve with rice for a vegan meal solution.
Launch price £5.55 throughout October List £6.55
BBQ Jackfruit 1kg
Pulled Jackfruit & onion in an authentic smokey BBQ sauce. A vegan alternative to BBQ Pulled Pork.
A sweet, hot and spicy chilli sauce with a hint of garlic.
Use straight from the jar, either as a sauce, marinade, dip, filling or topping. Just add Chicken Strips or Slices for a great meal solution.List Price £14.95
Only the simplest of ingredients go into Aunt Bessies Yorkshire Puddings. Once baked to perfection, they’re then quickly frozen for freshness. Simply pop in the oven to add a touch of warmth to your family meal, any day of the week.
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